中国合伙人
From an online "weight-loss hack" to protective manicures: The humble bean that connects harvest, community and home in Shandong_我的网站
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For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them.
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh.
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo.
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report.
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。 8月18日晚7:30，山东省会大剧院歌剧厅内座无虚席，灯光渐次亮起，大幕徐徐拉开。国家艺术基金2026年度大型舞台剧资助项目、济南市歌舞剧院原创音乐剧《时间去哪儿了》迎来首场正式演出。 以想象之眼 重新审视每一个平凡的日子 《时间去哪儿了》以一个极具寓言色彩的设定展开叙事——世间有一座银行，人们可以将“闲置的时间”存入其中，坐收利息。时间由此成为一种可以流通、计量、甚至增值的存在，而那些被我们漫不经心度过的日常，忽然都有了被重新审视的可能。 在这一精妙的叙事框架之下，人物的命运交织呈现：经营茶咖小店的秒秒、怀揣梦想在城市中跋涉的青年小喆、手艺精湛的理发师剪刀坦、奔波于厨灶间的蜗牛哥与蜗牛嫂、多年坚守小镇的扫地人老默，以及默默守护时间秩序的时间老人与发条。他们并非遥不可及的童话，而是我们身边每一个普通人的缩影——日复一日地忙碌、错过、追忆、释怀，在时间的洪流中寻找着属于自己的意义。 这部剧的独到之处在于：它没有给出关于“时间”的宏大论述，而是将目光投向那些最容易被忽略的细微瞬间——一杯茶的温度、一句未说出口的告别、一个被搁置的梦想、一次迟到的回望。当这些碎片在舞台上被重新拼合，每一位观众都能在其中辨认出自己的面孔。 以音乐为叙事主体 构建情感的多重纵深 全剧包含20首原创音乐作品，唱段总时长近100分钟，贯穿始终。
二 | 有别于传统音乐剧以台词为主、以歌曲为辅的叙事模式，《时间去哪儿了》大胆地将音乐置于叙事引擎的位置——旋律不只是情感的渲染，更是故事推进的内在驱动力。
三 | 首演现场，音乐展现出极强的情绪穿透力。多处段落中，台上演员的歌声与台下观众的呼吸融为一体，给观众带来极强的沉浸感。尤其是全剧尾声，主题曲的旋律响起，整个剧场陷入深沉的静默——那是千言万语凝结成的一种共同感受。
四 | 首演之夜 观众的反响是最真实的评价 “我原本以为是来看一个热闹的故事，没想到越看越往心里去。
五 | ”一位观众在散场后表示，“舞台上演的好像就是我自己的生活，只是从来没有被这样讲出来过。”有年轻观众在留言中写下：“走出剧场以后，突然特别想给家人打个电话。
六 | ” 这种跨越年龄、跨越阅历的情感共鸣，正是《时间去哪儿了》最可贵的艺术品质——它没有试图说教，只是把每个人都经历过却来不及细想的事情，郑重地摆在你面前，让你自己去感受、去思考。 走出济南 将抛问带向远方 首演的成功只是一个开始。《时间去哪儿了》在完成本轮济南演出后，将随即开启全国巡演，并同步推进“高雅艺术进校园、进社区”系列活动，让这部作品走出剧场、走近更广泛的观众群体。 剧组在大剧院前厅特意设置了一座沉浸式的时光空间。
七 | 一面“美好回忆之墙”静候着每一位到场的观众——一棵“时间之树”旁，跨越60年的日历铺满墙面。观众朋友们纷纷在墙前合影留念，在日历上郑重按下自己的手印，将生命中那些值得铭记的时刻留在了这棵树上。这座时间之墙也将跟随巡演去往更多地方，在每一座城市的剧场门前收集新的印记，长成一棵跨越时空的集体记忆之树。 导演李大海在谢幕后表示：“我们希望《时间去哪儿了》不仅是一场演出，更是一次与观众共同完成的关于时间的对话。
八 | 当灯光暗下、旋律远去，如果每位观众都能在心里多停留一刻，想一想自己的时间该如何度过——那就是这部作品最大的意义。
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